Smeg is expanding its 1950s program with another high-quality device. Now you can easily make high-quality juice from fruit, vegetables, herbs and nuts yourself. With the new Smeg slow juicer you can make high-quality 'living' juice from vegetables, fruit, herbs and nuts. The secret lies in the way it is pressed. The Smeg slow juicer squeezes the juice at a slow speed and separates it from the pulp, so that by far most of the flavour, vitamins, minerals and enzymes are retained. The Smeg slow juicer can juice both hard and soft fruit and vegetables and completely separates the pulp from the juice. In addition to functionality, ergonomics and design, sustainability is of paramount importance at Smeg.